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Fig Pudding

Name: Fig Pudding
Yield: 4 servings
Ingredients: One pound of figs, cut fine; one-half pound of citron, cut fine; the inside of a five-cent loaf of baker's bread, crumbled; one-half pound of suet, chopped; one cup of sugar; add three well-beaten eggs; one-half teaspoonful of salt; two heaping teaspoonfuls ground cinnamon; one-half teaspoonful each of ground cloves; and allspice; and one-half grated nutmeg; Moisten with about one-half cup of milk

From Kirmess cook book, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

855Calories

8 gProtein

77 gCarbs

60 gFat

Full nutrition (34 nutrients)

Calories855 kcal

Protein7.7 g

Carbohydrates77 g

Fiber4.9 g

Sugars70 g

Total Fat60 g

Saturated Fat32 g

Monounsaturated Fat20 g

Polyunsaturated Fat2.7 g

Omega-30 g

Cholesterol182 mg

Sodium364 mg

Potassium395 mg

Calcium124 mg

Iron1.5 mg

Magnesium36 mg

Phosphorus138 mg

Zinc1 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D1 mcg

Vitamin C2.6 mg

Vitamin A78 mcg

Vitamin E1.4 mg

Vitamin K8.3 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.7 mg

Folate28 mcg

Choline125 mg

Caffeine0 mg

Water148 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 154. The excerpt below is the record exactly as published.

FIQ PUDDING. Mrs, Samuel Drayton, One pound of figs, cut fine; one-half pound of cit- ron, cut fine; the inside of a five-cent loaf of baker's bread, crumbled; one-half pound of suet, chopped; one cup of sugar. Mix, add three well-beaten eggs, also one-half teaspoonful of salt, two heaping teaspoonfuls ground cinnamon, one-half teaspoonful each of ground cloves and allspice and one-half grated nutmeg. Moisten with about one-half cup of milk

Cook this with the app: pantry check, scaling, and the assistant.