Fig Pudding

Name: Fig Pudding
Ingredients: 4-0z. Shredded ATORA; 4-oz. Flour; 4-0z. Breadcrumbs; 4-oz. Brown Sugar; %-lb. Figs; | large Apple; | teaspoonful Baking Powder; 4-pint of Milk

From The Atora book of tested recipes, 1930

Sufficient for 8 to 10 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2720Calories

94 gProtein

439 gCarbs

71 gFat

Full nutrition (34 nutrients)

Calories2720 kcal

Protein94 g

Carbohydrates439 g

Fiber14 g

Sugars266 g

Total Fat71 g

Saturated Fat38 g

Monounsaturated Fat15 g

Polyunsaturated Fat4.8 g

Omega-30.2 g

Cholesterol234 mg

Sodium2077 mg

Potassium4141 mg

Calcium3070 mg

Iron14 mg

Magnesium368 mg

Phosphorus2432 mg

Zinc11 mg

Copper0.8 mg

Manganese2.3 mg

Vitamin D19 mcg

Vitamin C12 mg

Vitamin A643 mcg

Vitamin E1.4 mg

Vitamin K19 mcg

Vitamin B61.8 mg

Vitamin B1211 mcg

Thiamin (B1)3.4 mg

Riboflavin (B2)3.8 mg

Niacin (B3)18 mg

Folate318 mcg

Choline383 mg

Caffeine0 mg

Water2073 g

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 6. The excerpt below is the record exactly as published.

FiG PUDDING 4-0z. Shredded ATORA. 4-oz. Flour. 4-0z. Breadcrumbs. 4-oz. Brown Sugar. %-lb. Figs. | large Apple. | teaspoonful Baking Powder. 4-pint of Milk

Cook this with the app: pantry check, scaling, and the assistant.