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Fig Pudding

Name: Fig Pudding
Yield: 9 servings
Ingredients: 1 cup suet; 2 eggs; 1 cup brown sugar; 1/2 teaspoon salt; 1 cup sweet milk; 1 teaspoon cinnamon; 3 cups flour; 1 pound figs; 1 teaspoon baking powder

From Delta Gamma cook book, 1922

Serves 9

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

525Calories

7 gProtein

66 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories525 kcal

Protein6.8 g

Carbohydrates66 g

Fiber1.6 g

Sugars32 g

Total Fat27 g

Saturated Fat14 g

Monounsaturated Fat8.7 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol59 mg

Sodium208 mg

Potassium227 mg

Calcium85 mg

Iron3 mg

Magnesium24 mg

Phosphorus90 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0.2 mcg

Vitamin C1 mg

Vitamin A21 mcg

Vitamin E0.6 mg

Vitamin K3.4 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.1 mg

Folate76 mcg

Choline37 mg

Caffeine0 mg

Water54 g

Estimated from matched ingredients across 9 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 78. The excerpt below is the record exactly as published.

Fig Pudding 1 cup suet 2 eggs 1 cup brown sugar Y2 teaspoon salt 1 cup sweet milk 1 teaspoon cinnamon 3 cups flour 1 pound figs 1 teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.