Fig-Pecan Sandwiches
From The Henderson cook book, 1914
Serves 8
Serve between rounds of buttered bread.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 26. The excerpt below is the record exactly as published.
FIG-PECAN SANDWICHES. Ingredients, i/o pound Turkish figs, i/o pound golden Hal- lowi dates, 14 pound pecan meats, % pound shelled Jordan almonds
Cook this with the app: pantry check, scaling, and the assistant.