Fig Jam
From San Rafael cook book, 1906, 1906
Serves 11
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 91. The excerpt below is the record exactly as published.
FIG JAM — Mrs. Southard Hoffman. 6 lbs. figs, 3 lbs. sugar, 2 lemons sliced, % cup sliced green ginger root
Cook this with the app: pantry check, scaling, and the assistant.