vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Fig Candy
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 381. The excerpt below is the record exactly as published.
FIG CANDY. Take one pound of sugar, three-quarters of a pint of water, and set on the stove, boil slowly about twenty or thirty minutes ; you can tell whether it is done or not by dropping a little into cold water ; if it is hard, it is boiled enough. If desirable a few drops of vinegar can be added ; put in a lump of butter
Cook this with the app: pantry check, scaling, and the assistant.