Fig Cake
From The housewife's aid, 1950
Put together with frosting.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 21. The excerpt below is the record exactly as published.
FIG CAKE Silver part: Two cups sugar, two-thirds cup of butter, not quite two-thirds cup of sweet milk, whites of eight eggs, three THE HOUSEWIFE’S AID 65 cups flour. Stir sugar and butter to a cream, add milk and flour, lastly whites of eggs. Gold part: One cup of sugar, three-fourths cup of butter, half cup of sweet milk, one and a half cups of flour, yolks of seven eggs and one whole egg
Cook this with the app: pantry check, scaling, and the assistant.