Fig Cake
From Machias Cook Book, 1899
Filling for cake is included separately.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 9. The excerpt below is the record exactly as published.
FIG CAKE. I cup sugar, >^ cup butter, whites of 3 eggs, i ^ cups flour, ^ cup milk, I teaspoonful cream tartar, )^ teaspoon soda, flavoring
Cook this with the app: pantry check, scaling, and the assistant.