Fig Blanc Mange
From Fruit recipes, 1907
Serves 2
Use a little lemon tincture for flavour.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 110. The excerpt below is the record exactly as published.
FIG BLANC MANGE Make as for Banana Blanc Mange; using one cup of fig pulp and one cup of chopped nuts and a little lemon tinc- ture. Prepare a sauce with the yolk of the egg beaten with a tablespoon of sugar and stirred in with a pint of boiling milk. Add one teaspoon of cornstarch
Cook this with the app: pantry check, scaling, and the assistant.