Frenchdessert

Fig and Apple Tart

Name: Fig and Apple Tart
Cuisine: French
Ingredients: Half a pound of Figs; Three ounces of Sugar; Half a pound of Apples; Half a pint of Water; Paste

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

604Calories

2 gProtein

157 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories604 kcal

Protein2.3 g

Carbohydrates157 g

Fiber9.5 g

Sugars145 g

Total Fat1.2 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium10 mg

Potassium734 mg

Calcium99 mg

Iron1 mg

Magnesium50 mg

Phosphorus57 mg

Zinc0.5 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C14 mg

Vitamin A20 mcg

Vitamin E0.4 mg

Vitamin K12 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.1 mg

Folate14 mcg

Choline18 mg

Caffeine0 mg

Water612 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 57. The excerpt below is the record exactly as published.

Fig and Apple Tart. Ingredients . Half a pound of Figs. I Three ounces of Sugar. Half a pound of Apples. | Half a pint of Water. Paste

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