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Fifth Avenue Cake
From Temperance cook book, 1887
Serves 2
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
639Calories
34 gProtein
125 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories639 kcal
Protein34 g
Carbohydrates125 g
Fiber1.4 g
Sugars66 g
Total Fat1.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3.6 mg
Potassium156 mg
Calcium26 mg
Iron3.9 mg
Magnesium21 mg
Phosphorus76 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C27 mg
Vitamin A0.5 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1.3 mg
Niacin (B3)4.3 mg
Folate106 mcg
Choline2.6 mg
Caffeine0 mg
Water267 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 105. The excerpt below is the record exactly as published.
FIFTH AVENUE CAKE. Whites of ten eggs, one cupful of powdered sugar, one cupful flour, two teaspoonfuls of Equity baking-powder, juice of one lemon
Cook this with the app: pantry check, scaling, and the assistant.