Fifteen Minute Spaghetti

Ingredients

• Into 4 qts. rapiclly 'boiling salted v/ator
• stir 1 lb. spaghetti.
• 2 tablespoons 'bo.con or sausage drippings, and brovm
• 1 lb. ground beef
• 1 nediun onion, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup catsup
• 1 20 oz. cm condensed tonato soup
• 2 teaspoons Uorcuster shire sauce (optional)
• 1 cup cubed cheddar cheese

Method

1. 1

   Cook spaghetti in boiling salted water for 12-15 minutes.

2. 2

   Meanwhile, in a large skillet, brown bacon or sausage drippings, then add ground beef and onion.

3. 3

   Add salt, pepper, catsup, and tomato soup.

4. 4

   When bubbling hot, add cheddar cheese and stir until melted.

5. 5

   Pour over drained spaghetti and toss lightly until well mixed.

Nutrition per serving

As published

This recipe was extracted from Favorite recipes (St. Luke's Mission, Durham, 1956) (1956) by Saint Luke's Episcopal Church (Durham, N.C.). Woman's Auxiliary, page 5. The excerpt below is the record exactly as published.

Into 4 qts. rapiclly "boiling salted v/ator stir 1 lb. spaghetti. Cook 12-15 minutes. Drain* Mcanv/hilo in large skillet place the f ollov/ing: 2 tablespoons "bo.con or sausage drippings, and brovm 1 lb. ground beef 1 nediun onion, chopped Add: 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup catsup 1 20 oz. cm condensed tonato soup 2 teaspoons Uorcuster shire sauce (optional) - V/hon bubbling hot, acLd 1 cup cubed cheddar cheese

Cook this with the app: pantry check, scaling, and the assistant.