Fifteen-Minute Soup (Sopa al Cuarto de Hora)

Name: Fifteen-Minute Soup (Sopa al Cuarto de Hora)
Ingredients: 24 almonds; 1/2 cup minced ham; 5 cups beef broth; 2 hard-boiled eggs, sliced; 1 cup almond water; Salt; 1/2 cup raw white fish; 1 teaspoon white pepper; 1 cup cooked lobster; 1 1/2 cup cooked peas; 1/2 cup rice; Sprigs of parsley

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Recipe appears to be incomplete.

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

1368Calories

137 gProtein

99 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories1368 kcal

Protein137 g

Carbohydrates99 g

Fiber8.5 g

Sugars10 g

Total Fat43 g

Saturated Fat14 g

Monounsaturated Fat17 g

Polyunsaturated Fat7.4 g

Omega-30 g

Cholesterol722 mg

Sodium7526 mg

Potassium2506 mg

Calcium461 mg

Iron17 mg

Magnesium286 mg

Phosphorus1653 mg

Zinc23 mg

Copper1.6 mg

Manganese1.7 mg

Vitamin D3.1 mcg

Vitamin C120 mg

Vitamin A303 mcg

Vitamin E3 mg

Vitamin K60 mcg

Vitamin B61.6 mg

Vitamin B1214 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.4 mg

Niacin (B3)32 mg

Folate349 mcg

Choline457 mg

Caffeine0 mg

Water2020 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 45. The excerpt below is the record exactly as published.

FIFTEEN-MINUTE SOUP (So pa al Cuarto de Hora) 24 almonds Vi cup minced ham 5 cups beef broth 2 hard-boiled eggs, sliced 1 cup almond water Salt l/2 cup raw white fish % teaspoon white pepper 1 cup cooked lobster 1 teaspoon saffron l/i cup cooked peas % cup rice Sprigs of parsley

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