Fifteen-Minute Soup (Sopa al Cuarto de Hora)

Name: Fifteen-Minute Soup (Sopa al Cuarto de Hora)
Ingredients: 24 almonds; Vi cup minced ham; 5 cups beef broth; 2 hard-boiled eggs, sliced; 1 cup almond water; l/2 cup raw white fish; % teaspoon white pepper; 1 cup cooked lobster; 1 teaspoon saffron; l/i cup cooked peas; % cup rice; Salt; Sprigs of parsley

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

This makes 4 portions.

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1315Calories

132 gProtein

89 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories1315 kcal

Protein132 g

Carbohydrates89 g

Fiber3.7 g

Sugars4.4 g

Total Fat44 g

Saturated Fat14 g

Monounsaturated Fat18 g

Polyunsaturated Fat6.7 g

Omega-30 g

Cholesterol723 mg

Sodium7125 mg

Potassium2121 mg

Calcium386 mg

Iron13 mg

Magnesium243 mg

Phosphorus1539 mg

Zinc22 mg

Copper1.4 mg

Manganese1.6 mg

Vitamin D3.3 mcg

Vitamin C44 mg

Vitamin A209 mcg

Vitamin E2.3 mg

Vitamin K20 mcg

Vitamin B61.3 mg

Vitamin B1215 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.3 mg

Niacin (B3)31 mg

Folate300 mcg

Choline429 mg

Caffeine0 mg

Water1876 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 45. The excerpt below is the record exactly as published.

FIFTEEN-MINUTE SOUP (So pa al Cuarto de Hora) 24 almonds Vi cup minced ham 5 cups beef broth 2 hard-boiled eggs, sliced 1 cup almond water Salt l/2 cup raw white fish % teaspoon white pepper 1 cup cooked lobster 1 teaspoon saffron l/i cup cooked peas % cup rice Sprigs of parsley

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