Festive Chicken Casserole

Name: Festive Chicken Casserole
Ingredients: 3 or 4 cups diced chicken; 1/2 lbo or 2 1/2 cups spaghetti (2" lengths); 1 cup diced ham; 1 cup minced pimentos; 1/2 cup minced green pepper; 2 cans cream of mushroom soup; 1 cup chicken broth; 1/4 tsp. garlic salt; 1/4 tsp0 pepper; 2 or 3 cups grated cheese (3/4 lb.)

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3550Calories

243 gProtein

224 gCarbs

182 gFat

Full nutrition (34 nutrients)

Calories3550 kcal

Protein243 g

Carbohydrates224 g

Fiber12 g

Sugars15 g

Total Fat182 g

Saturated Fat70 g

Monounsaturated Fat62 g

Polyunsaturated Fat28 g

Omega-30.3 g

Cholesterol751 mg

Sodium5715 mg

Potassium3039 mg

Calcium2306 mg

Iron19 mg

Magnesium380 mg

Phosphorus3132 mg

Zinc24 mg

Copper1.4 mg

Manganese2.7 mg

Vitamin D1.4 mcg

Vitamin C287 mg

Vitamin A1103 mcg

Vitamin E5 mg

Vitamin K32 mcg

Vitamin B63.8 mg

Vitamin B125.5 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)3 mg

Niacin (B3)70 mg

Folate645 mcg

Choline526 mg

Caffeine0 mg

Water1049 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 40. The excerpt below is the record exactly as published.

FESTIVE CHICKEN CASSEROLE Avis Perisho 3 or 4 cups diced chicken 1/2 lbo or 2 1/2 cups spaghetti (2" lengths) 1 cup diced ham 1 cup minced pimentos 1/2 cup minced green pepper 2 cans cream of mushroom soup 1 cup chicken broth 1/4 tsp. garlic salt 1/4 tsp0 pepper 2 or 3 cups grated cheese (3/4 lb.)

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