Fereneze Cake

Ingredients

• 14% oz. Brown & Polson’s Paisley Flour.
• 8 oz. Ordinary Flour.
• 3 oz. Butter.
• 6 oz. Castor Sugar.
• 34, tea-cupful Milk.
• ¥4 tea-spoonful Ground Cloves.
• 2 Eggs.
• yy, Ba <4 Cinnamon.
• y ae 5 Nutmeg.

Method

1. 1

   Measure out the ingredients.

2. 2

   Butter and flour a square shallow baking tin.

3. 3

   Beat the butter and the sugar to a cream.

4. 4

   Beat up the eggs well, add them along with the milk, and mix thoroughly.

5. 5

   Mix together the Paisley Flour, ordinary flour and spices, and stir them lightly in.

6. 6

   Pour into the prepared tin, and bake in a moderately heated oven about 40 minutes.

7. 7

   Cool on a wire tray.

8. 8

   The cake should be about half-an-inch thick.

9. 9

   When cold, ice over with the icing given below.

As published

This recipe was extracted from The tea-time recipe book (B book) (1900) by Brown & Polson, page 13. The excerpt below is the record exactly as published.

FERENEZE CAKE. 14% oz. Brown & Polson’s Paisley Flour. 8 oz. Ordinary Flour. 3 oz. Butter. 6 oz. Castor Sugar. 34, tea-cupful Milk. ¥4 tea-spoonful Ground Cloves. 2 Eggs. yy, Ba <4 Cinnamon. y ae 5 Nutmeg.

Cook this with the app: pantry check, scaling, and the assistant.