Feather Pearl Pudding

Name: Feather Pearl Pudding
Ingredients: 6-0z. Self-raising Flour; 2-oz. Shredded ATORA; |-oz. Pearl Sago; | Orange; Pinch of Salt; | Egg

From The Atora book of tested recipes, 1930

Sufficient for 4 to 6 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

809Calories

25 gProtein

160 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories809 kcal

Protein25 g

Carbohydrates160 g

Fiber8.3 g

Sugars16 g

Total Fat6.7 g

Saturated Fat1.8 g

Monounsaturated Fat2 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol186 mg

Sodium2111 mg

Potassium580 mg

Calcium683 mg

Iron9.6 mg

Magnesium58 mg

Phosphorus1153 mg

Zinc1.9 mg

Copper0.3 mg

Manganese1.8 mg

Vitamin D1 mcg

Vitamin C106 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K0.7 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1 mg

Niacin (B3)11 mg

Folate402 mcg

Choline165 mg

Caffeine0 mg

Water214 g

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 6. The excerpt below is the record exactly as published.

FEATHER PEARL PUDDING 6-0z. Self-raising Flour. 2-oz. Shredded ATORA. |-oz. Pearl Sago. | Orange. Pinch of Salt. | Egg

Cook this with the app: pantry check, scaling, and the assistant.