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Feather Cake

From The Twin-city housewife, 1920

Serves 10

Recipe attributed to Mrs. C. H. Fogle.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 60. The excerpt below is the record exactly as published.

Feather Cake Two cups sugar, three cups flour, one small cup butter, one cup sweet milk, three eggs, three teaspons Royal baking powder and one teaspoon lemon juice or extract

Cook this with the app: pantry check, scaling, and the assistant.