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Feather Cake
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Can add 0.5 cup raisins for a change.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
195Calories
3 gProtein
44 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories195 kcal
Protein3.4 g
Carbohydrates44 g
Fiber0.3 g
Sugars25 g
Total Fat2.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol27 mg
Sodium11 mg
Potassium145 mg
Calcium13 mg
Iron1.5 mg
Magnesium8 mg
Phosphorus39 mg
Zinc0.3 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.6 mg
Folate41 mcg
Choline18 mg
Caffeine0 mg
Water7.4 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 30. The excerpt below is the record exactly as published.
1 teasp soda, Vz cup powdered cocoa, and 2 cups sifted flour. Bake in loaf. — [Mrs. L. E. G.. N. Y. Plain Raisin Cake Cream 2 cups sugar with 1 cup butter, add 1 cup milk and SVz cups flour sifted with 3 teasp baking powder, 1 teasp cin- namon, and Vz teasp each cloves, allspice and nutmeg. Lastly fold in 1 cup seeded raisins well dredged with flour, also some citron, If desired. This makes one large cake or two loaves. — [M. E. A., O. Feather Cake To 1 cup sugar add 1 tablesp butter, 1 egg, % cup sweet milk, in which dissolve V2 teasp soda, 1^ cups flour sifted with 1 teasp each cream tartar
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Cook this with the app: pantry check, scaling, and the assistant.