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Feas and Bacon
From The thorough good cook, 1895
Serves 2
Peas can also be cooked simply with bacon.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 128. The excerpt below is the record exactly as published.
Feas and Bacon. Cut half a pound of bacon or ham into dice, and parboil them ; put some butter into a saucepan, and fry the bacon 222 THE THOEOUGH GOOD COOK. in it to a brown colour. Put a quart of green peas into a deep dish, with a piece of butter the size of a wahiut
Cook this with the app: pantry check, scaling, and the assistant.