Favourite Family Cake
From McDougall's cookery book, 1950
Regulo Mark 4 360° Fahr. Middle shelf
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3480Calories
45 gProtein
509 gCarbs
142 gFat
Full nutrition (33 nutrients)
Calories3480 kcal
Protein45 g
Carbohydrates509 g
Fiber13 g
Sugars171 g
Total Fat142 g
Saturated Fat25 g
Monounsaturated Fat62 g
Polyunsaturated Fat47 g
Cholesterol0 mg
Sodium6619 mg
Potassium607 mg
Calcium1577 mg
Iron22 mg
Magnesium96 mg
Phosphorus2710 mg
Zinc2.9 mg
Copper0.5 mg
Manganese4.8 mg
Vitamin D0 mcg
Vitamin C0.6 mg
Vitamin A1393 mcg
Vitamin E26 mg
Vitamin K158 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)3.1 mg
Riboflavin (B2)1.9 mg
Niacin (B3)26 mg
Folate891 mcg
Choline69 mg
Caffeine0 mg
Water314 g
As published
This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 9. The excerpt below is the record exactly as published.
FAVOURITE FAMILY CAKE ‘ 1 Ib. McDougall’s Self-raising Flour. 1/2 teaspoonful Salt. 1 teaspoonful Mixed Spice. 6 ozs. Margarine or Dripping. 6-8 ozs. Sugar. 8 ozs. any Fruit available. Grated Rind of 1 Orange or Lemon if liked. 1/2 pint Milk and Water
Cook this with the app: pantry check, scaling, and the assistant.