Favorite Rolls
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. B. W. Carter, Pleasant Ridge Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4403Calories
68 gProtein
522 gCarbs
227 gFat
Full nutrition (33 nutrients)
Calories4403 kcal
Protein68 g
Carbohydrates522 g
Fiber0 g
Sugars38 g
Total Fat227 g
Saturated Fat85 g
Monounsaturated Fat98 g
Polyunsaturated Fat24 g
Cholesterol207 mg
Sodium7031 mg
Potassium855 mg
Calcium138 mg
Iron35 mg
Magnesium172 mg
Phosphorus677 mg
Zinc4.8 mg
Copper1 mg
Manganese4.8 mg
Vitamin D5.4 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E1.3 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)5.9 mg
Riboflavin (B2)2.8 mg
Niacin (B3)42 mg
Folate1003 mcg
Choline108 mg
Caffeine0 mg
Water534 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 3. The excerpt below is the record exactly as published.
FAVORITE ROLLS 1 cake yeast 3 t. salt 1 cup lard 2 cups warm water 3 T. sugar 5 to 6 cups flour
Cook this with the app: pantry check, scaling, and the assistant.