Favorite Pound Cake

Name: Favorite Pound Cake
Ingredients: 6 eggs; 2 sticks margarine; + cup shortening; 3 cups sugar; 3 cups sifted flour; l cup sweet milk; + tsp. baking powder; pinch of salt; l tsp. vanilla; 1 tsp. lemon

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4635Calories

41 gProtein

893 gCarbs

112 gFat

Full nutrition (33 nutrients)

Calories4635 kcal

Protein41 g

Carbohydrates893 g

Fiber0.1 g

Sugars603 g

Total Fat112 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium132 mg

Potassium538 mg

Calcium145 mg

Iron22 mg

Magnesium104 mg

Phosphorus432 mg

Zinc2.8 mg

Copper0.6 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C2.7 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)25 mg

Folate602 mcg

Choline0.3 mg

Caffeine0 mg

Water44 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 14. The excerpt below is the record exactly as published.

FAVORITE POUND CAKE (IRENE'S; 6 eggs 2 sticks margarine + cup shortening 3 cups sugar 3 cups sifted flour l cup sweet milk + tsp. baking powder pinch of salt l tsp. vanilla 1 tsp. lemon

Cook this with the app: pantry check, scaling, and the assistant.