Favorite Fruit Salad

Name: Favorite Fruit Salad
Ingredients: 1 #303 can fruit cocktail, drained; 1 3 0Z. pkg. cream cheese; 1/3 cup mayonnaise; Tbspse lemon juice; 11 oz. can mandrin oranges, drained; 16 oz. dark sweet cherries, drained; Tosps. sugar; cup whipped cream; cup pecans, chopped

From Recipes from our hearth, 1960

Recipe by Cleve Kimel

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1760Calories

17 gProtein

146 gCarbs

126 gFat

Full nutrition (34 nutrients)

Calories1760 kcal

Protein17 g

Carbohydrates146 g

Fiber6.7 g

Sugars117 g

Total Fat126 g

Saturated Fat29 g

Monounsaturated Fat43 g

Polyunsaturated Fat48 g

Omega-33.9 g

Cholesterol120 mg

Sodium481 mg

Potassium1758 mg

Calcium280 mg

Iron2.4 mg

Magnesium152 mg

Phosphorus412 mg

Zinc3.3 mg

Copper1 mg

Manganese1.8 mg

Vitamin D0.6 mcg

Vitamin C101 mg

Vitamin A293 mcg

Vitamin E3.5 mg

Vitamin K125 mcg

Vitamin B60.5 mg

Vitamin B120.4 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.3 mg

Folate39 mcg

Choline64 mg

Caffeine0 mg

Water630 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 49. The excerpt below is the record exactly as published.

FAVORITE FRUIT SALAD 1 #303 can fruit cocktail, drained 1 3 0Z. pkg. cream cheese 1/3 cup mayonnaise Tbspse lemon juice 11 oz. can mandrin oranges, drained 16 oz. dark sweet cherries, drained Tosps. sugar cup whipped cream cup pecans, chopped

Cook this with the app: pantry check, scaling, and the assistant.