Fattigmand Bakkelse

Name: Fattigmand Bakkelse
Ingredients: Take 10 eggs; 10 tablespoons of whipping cream; 10 tablespoons of sugar; a pinch of salt; a half-teaspoon of cardamon seed

From Favorite recipes (North Carolina, 1948), 1948

Mrs. J. P. Miller

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 8. The excerpt below is the record exactly as published.

FATTIGMAND BAKKELSE Take 10 eggs, 10 tablespoons of whipping cream, 10 tablespoons of ; sugar, a pinch of salt, a half-teaspoon of cardamon seed

Cook this with the app: pantry check, scaling, and the assistant.