Fat Rascals

Ingredients

• half a pound of butter
• three-quarters of a pound of flour
• half a pound of raisins
• a little milk

Method

1. 1

   Rub the butter into the flour, then add the raisins and mix to a stiff paste with a little milk.

2. 2

   Roll out and bake on the girdle until nicely browned, turning it once only.

3. 3

   Cut into squares, butter well, and serve at once.

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 376. The excerpt below is the record exactly as published.

Fat Rascals. — Rub half a pound of butter into three-quarters of a pound of flour. Then add half a pound of raisins, and mix all to a stiff paste with a little milk

Cook this with the app: pantry check, scaling, and the assistant.