Fat Goose Stuffed with Apples

Ingredients

• 1 goose, 7 to 8 lbs.
• Salt
• 1 1/2 pts. of water
• 6 pepper-corns
• 1 1/2 lbs. peeled, quartered apples
• % cup currants

Method

1. 1

   The goose is prepared as described in the previous number, washed and salted inside and outside.

2. 2

   The prepared apples are mixed well with the currants and stuffed into the goose, which is then sewed up.

3. 3

   The goose is put into the oven in a covered roasting pan with the water, sliced onion and pepper-corns, and roasted for 1 hour.

4. 4

   After that time, remove the cover, baste with the drippings every 10 to 15 minutes.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 46. The excerpt below is the record exactly as published.

FAT GOOSE STUFFED WITH APPLES. Quantity for 7 — 9 Persons. 1 goose, 7 to 8 lbs. % sliced onion Salt 1 Vi pts. of water 6 pepper-corns The Gravy. 2 tbsps. of flour Some water The Stuffing. 1% lbs. peeled, quartered apples % cup currants

Cook this with the app: pantry check, scaling, and the assistant.