Farmer's Doughnuts II

Ingredients

• 1 cup sugar
• 1 well-beaten egg
• 1 cup buttermilk or sour milk
• 2 teasp thick sour cream
• 1 level teasp soda
• salt and nutmeg to taste
• flour to mix to a soft dough

Method

1. 1

   Mix sugar, egg, buttermilk, sour cream, soda, salt, and nutmeg.

2. 2

   Mix with flour to form a soft dough.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 54. The excerpt below is the record exactly as published.

1 well-beaten egg, 1 teasp cinnamon, allspice and cloves mixed, and 1 teasp soda dissolved in 3 tablesp warm water. Mix stiff with flour, and let rise one hour, then roll and cut into cakes, and let these rise about 2 0 minutes. Fry in hot lard. It takes longer to fry raised doughnuts than those made with baking powder. — [Mrs. S. N., AVash. Farmer's Doughnuts I Pour 1 pt boiling hot sweet milk over 1 lb sifted flour, stir- ring vigorously, then break in 7 eggs, one at a time, cut off lit- tle pieces with a tablespoon and drop into hot lard. If care- fully cut they will be nearly round. Turn until they are evenly brown. When cool roll in powdered sugar, or eat v/ith molas- ses.— [E. R. H., Pa. Farmer's Doughnuts 11 To 1 cup sugar add 1 v/ell-beaten egg, and 1 cup buttermilk or sour milk, to which add 2 teasp thick sour cream, 1 level teasp soda, arid salt and nutmeg to taste

Cook this with the app: pantry check, scaling, and the assistant.