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Farmer's Doughnuts
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1030Calories
14 gProtein
213 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories1030 kcal
Protein14 g
Carbohydrates213 g
Fiber0 g
Sugars213 g
Total Fat17 g
Saturated Fat8.2 g
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol223 mg
Sodium331 mg
Potassium411 mg
Calcium316 mg
Iron1 mg
Magnesium32 mg
Phosphorus312 mg
Zinc1.6 mg
Copper0.1 mg
Manganese0 mg
Vitamin D4.2 mcg
Vitamin C0 mg
Vitamin A195 mcg
Vitamin E0.7 mg
Vitamin K1.1 mcg
Vitamin B60.2 mg
Vitamin B121.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.3 mg
Folate36 mcg
Choline183 mg
Caffeine0 mg
Water258 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 55. The excerpt below is the record exactly as published.
Farmer's Doughnuts 11 To 1 cup sugar add 1 v/ell-beaten egg, and 1 cup buttermilk or sour milk, to which add 2 teasp thick sour cream, 1 level teasp soda, arid salt and nutmeg to taste. Mix with flour to a soft dough. — [Mrs. W. J. B., Me. Molasses Doughnuts (No Eggs) To % cup molasses add % cup sugar, 1 cup sour milk or but- termilk, in which dissolve 1 teasp soda, 1 tablesp melted lard, a little salt and ^/i teasp ginger, with flour enough to make a dough of the proper consistenc3^ — [Mrs. L. M. A., Me. DOUGHNUTS AND PRIED CAKES 87 Cocoa Doughnuts To 1 cup sugar add 1 tablesp butter, 1 well-beaten egg, a lit- tle salt, 1 cup sour milk in which dissolve i/^ teasp soda, 1, 2 or 3 tablesp powdered cocoa, and flour enough to make a soft dough.
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Cook this with the app: pantry check, scaling, and the assistant.