Farina Pudding

Ingredients

• 1 cup farina
• 3 cups boiling milk
• 1 tablespoon Crisco
• 2 tablespoons sugar
• yolks of 3 eggs
• grated rind of 1 lemon
• 25 chopped blanched almonds
• whites of 3 eggs

Method

1. 1

   Stir farina into boiling milk and cook for 10 minutes.

2. 2

   Rub together Crisco and sugar; add yolks, lemon rind, and almonds.

3. 3

   Stir this mixture into cooled farina; lastly add beaten egg whites.

4. 4

   Steam in covered mold for 1.5 hours.

5. 5

   Serve with sweet pudding sauce.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 142. The excerpt below is the record exactly as published.

Farina Pudding Coffee *Farina Pudding—Stir into 3 cups boiling milk 1 cup farina, and cook 10 minutes. Rub together 1 table- spoon Crisco and 2. tablespoons sugar; add yolks of 3 eggs, grated rind of 1 lemon and 25 chopped blanched almonds. Stir this mix- ture into farina after it 1s little cooled; lastly add whites of 3 eggs beaten to stiff. froth. Steam this pudding in covered mold for 1% hours. Serve with any sweet pud- ding sauce. December 4 Clear Soup with Rice Peas Mashed Potatoes Cold Slaw Plum Pudding, Hard Sauce *Individual Mince Pies Cheese Wafers Coffee *Individual Mince Pies—Roll out Crisco paste % inch thick, stamp into rounds and line gem pans, place in each 2 teaspoons of mince meat; roll out more pastry rather thicker than first, stamp into rounds size of top of pans, wet edges and cover pies, brush over with beaten egg, sprinkle with sugar, and bake 20 minutes in hot oven. For mince meat, put into jar 1 pound chopped apples, 1 pound sultana raisins, 14 pound chopped figs, % pound currants, grated rind, strained juice 3 lemons, 1 cup Crisco, 1 teaspoon salt, 1% pound chopped almonds, grated rind, strained juice 3 oranges, 2 grated nutmegs, % cup sherry, 1 cup brandy, 1! ounce mixed spice, % pound each chopped candied orange and lemon peel, and 2 cups brown sugar. Mix well and keep in well sealed jar. Corn A Calendar of Dinners December 5 *Steamed Clams Roast Ribs of Beef, Currant Jelly Rice Croquettes Stewed Tomatoes Apple and Celery Salad Mince Pie Coffee *Steamed Clams—Wash and-~- scrub clam shells; place in kettle; add water, allowing % cup water for each peck of clams. Cover kettle and cook until shells open. Serve hot with the following sauce: 3 table- spoons Crisco, 3 tablespoons lemon juice, 4 tablespoons chopped parsley, salt, pepper, and red pepper to taste. Cream Crisco and add remaining ingredients. Kettle should be re- moved from range as soon as shells open, otherwise clams will be over- cooked. December 6 Caviar Canapes Roast Duck *Apple Sauce Canned Beans Mashed Potatoes Tomato Jelly Salad Apple Dumplings Raisins Nuts ; Coffee *Apple Sauce—1 pound apples, 2 tablespoons sugar, 2 tablespoons Crisco

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