Farina Pudding

Ingredients

• 3 cups boiling milk
• 1 cup farina
• 1 tablespoon Crisco
• 2 tablespoons sugar
• yolks of 3 eggs
• grated rind of 1 lemon
• 25 chopped blanched almonds
• whites of 3 eggs

Method

1. 1

   Stir farina into boiling milk and cook for 10 minutes.

2. 2

   Cream Crisco and sugar, add egg yolks, lemon rind, and almonds.

3. 3

   Mix with cooled farina, then fold in beaten egg whites.

4. 4

   Steam in a covered mold for 1.5 hours.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 140. The excerpt below is the record exactly as published.

2 tablespoons sugar, nutmeg, | table- spoon Crisco, and salt to taste. Break macaroni into ¥% inch lengths. Boil milk, shake in macaroni and salt and boil it very slowly for M% an hour, or until quite tender, and keep it well stirred during cooking. Thickly Crisco a pudding dish and beat up egg. Add sugar and Crisco to macaroni, let it cool a little, then pour in egg and mix it well. Grate little nutmeg on top and bake pudding very slowly until top is delicately browned. November 26 Pea Soup Boiled Tongue, Raisin Sauce Rice Balls Stewed Celery Tomato and Cress Salad *Graham Pudding Coffee *Graham Pudding—Mix 2. cups graham flour, 4% teaspoon salt, 2 tablespoons Crisco, 1 teaspoon each cinnamon, ginger, cloves, and nut- meg, 1 cup currants, 1 cup molasses, 1 egg well beaten, 1 cup milk, 2 tea- spoons soda dissolved in 1 tablespoon hot water. Pour in Criscoed mold, cover with Criscoed paper and steam 3 hours. Turn out and serve with milk, A Calendar of Dinners November 27 Steak en Casserole Sweet Potato Croquettes Botled Cauliflower Pear andGrape Salad Cheese Fritters *Pineapple Souffle Coffee * Pineapple Souffe—Cream 1% table- spoons each Crisco and flour, add 1 cup canned grated pineapple and juice. Cook 5 minutes, remove from fire, add little salt, 1 table- spoon lemon juice, and 3 beaten egg yolks. Bake in Criscoed dish 20 minutes. Serve with following sauce: Cook 2 tablespoons creamed Crisco in double boiler, add 2 yolks of egg, 1 at a time, beat, and add 4 tablespoons sugar, 2 tablespoons orange juice, 1 teaspoon lemon juice, ae % cup whipped cream. Serve ot. November 28 Mock Bisque Soup Mutton Haricot String Beans Fried Parsnips Lettuce and Pepper Salad *Apples with Red Currant Jelly Coffee *Apples with Red Currant Jelly—6 cooking apples, 4 tablespoons flour, 1 egg, cake crumbs, apricot jam, 6 glace cherries, red currant jelly, Crisco and syrup. Choose apples as much as possible same size, peel and core them carefully, so as not to break them. Put 1 cup syrup into stewpan or baking tin, put in apples and cook over fire or in oven until nearly done. Baste them occasionally with syrup. Let them get cold, then roll them in flour, brush over with beaten egg, toss in sifted cake crumbs, and fry in hot Crisco a golden brown. Drain on piece of paper, fill centers with apricot jam, cut out some rounds of red currant jelly, place 1 on top 223 A Calendar of Dinners November 29 Mock Bisque Soup Mutton Hartcot String Beans Fried Parsnips Lettuce and Pepper Salad *Apples with Red Currant Jelly Coffee *Apoples with Red Currant Jelly—6 cooking apples, 4 tablespoons flour, 1 egg, cakecrumbs, apricot jam, 6 glace cherries, red currant jelly, Crisco and syrup. Choose apples as much as possible same size, peel and core them carefully, so as not to break them. Put 1 cup syrup into stewpan or baking tin, put in apples and cook over fire or in oven until nearly done. Baste them occasionally with syrup. Let them get cold, then roll them in flour, brush over with beaten egg, toss in sifted cakecrumbs, and fry in hot Crisco a golden brown. Drain on piece of paper, fill centers with apricot jam, cut out some rounds of red currant jelly, place 1 on top of each apple and a glace cherry on that. Dish up and serve hot or cold. An apricot syrup should be sent to table separately with apples. November 30 Smoked Salmon Toast *Spiced Venison Black Currant Jelly © Creamed Turnips Grilled Sweet Potatoes Escarole Salad, Cheese Dressing Peach Gateau Coffee *Spiced Venison—Rub a piece of venison with salt, pepper, vinegar, cloves, and allspice; then put into baking pan. Pour over 1 cup melted Crisco, add 2 sliced onions, sprig of thyme, 3 sprigs parsley, juice 1 lemon, and ¥% pint hot water. Cover and bake in hot oven till tender. Sprinkle with flour, add 1 glassful of sherry wine and allow to brown. December 1 Oyster Bouillon *Baked Beefsieak Fried Beets Baked Potatoes Grapefruit and Endive Salad Nougat Ice Cream Coffee *Baked Beefsteak—Cut 2 pounds of sirloin, “% inch thick. Mix 1 cup breadcrumbs, 1 tablespoon Crisco, 1 tablespoon chopped parsley, % table- spoon chopped onion, 1% teaspoon each of salt, pepper, and red pepper, 1% teaspoon kitchen bouquet, and moisten with stock. Spread this over steak and roll it up, fastening with skewers or tying, and put on rack in roasting pan. Add ¥% cup stock, and bake % hour, basting often. Place on hot platter, and pour around it sauce made from 2 tablespoons Crisco and 3 tablespoons flour blended together, with salt and pepper to taste, and 1% cups beef stock cooked until boiling, then strained and added to 1 tablespoon Worcestershire sauce. December 2 Baked Pork Spareribs Turnips Mashed Potatoes Celery and Cranberry Salad *Squash Pie Coffee *Squash Pie—2 cups stewed squash, 1 tablespoon melted Crisco, 4 tea- spoon salt, }4 teaspoon cinnamon, 24 cup sugar; 1 teaspoon ginger, 2 eggs, and 2 cups milk. Beat eggs until light. Place squash in quart measure, add sugar, Crisco, salt, spice, and then beaten eggs. Stir well and add sufficient milk to make 1 quart of whole mass. Turn into pie tin lined with Crisco pastry and bake slowly for 45 minutes. When done a silver. knife when inserted will come out from it clear. Squash pie will become watery if allowed to boil. 224 a December 3 Brown Fricassee of Chicken, Cranberry Jelly Sweet Potatoes Boiled Onions Orange and Pineapple Salad *Farina Pudding Coffee *Farina Pudding—Stir into 3 cups boiling milk 1 cup farina, and cook 10 minutes. Rub together 1 table- spoon Crisco and 2. tablespoons sugar; add yolks of 3 eggs, grated rind of 1 lemon and 25 chopped blanched almonds. Stir this mix- ture into farina after it 1s little cooled; lastly add whites of 3 eggs

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