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Farina Fritters
From Tried favourites cookery book, 1909
Serves 2
This is a Yankee recipe.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
128Calories
1 gProtein
2 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories128 kcal
Protein0.7 g
Carbohydrates2.2 g
Fiber0.1 g
Sugars0.7 g
Total Fat13 g
Saturated Fat3.9 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30 g
Cholesterol14 mg
Sodium7.4 mg
Potassium22 mg
Calcium30 mg
Iron0.8 mg
Magnesium2.5 mg
Phosphorus18 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.7 mcg
Vitamin C0 mg
Vitamin A4 mcg
Vitamin E0.4 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate11 mcg
Choline18 mg
Caffeine0 mg
Water24 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 110. The excerpt below is the record exactly as published.
Farina Fritters (Yankee recipe). Mix 2 heaped tablespoon fuls cooked farina with milk into a batter with a little salt. Have ready jjan with good boiling dripping.
Cook this with the app: pantry check, scaling, and the assistant.