Farina Croquettes

Ingredients

• one-half pint of milk
• one-fourth cup of farina
• the yolks of two eggs
• one-half teaspoon of salt
• a dash of pepper
• one tablespoon of fine chopped parsley

Method

1. 1

   Cook milk and add farina until thick.

2. 2

   Remove from heat, add egg yolks, salt, pepper, and parsley.

3. 3

   Cool, form into croquettes, dip in egg and breadcrumbs, and fry.

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 43. The excerpt below is the record exactly as published.

Farina Croquettes. Put one-half pint of milk into a double boiler, add slowly one-fourth cup of farina, stir till it thickens, then remove from the fire, add the yolks of two eggs well beaten, one-half teaspoon of salt, a dash of pepper, olie tablespoon of fine chopped parsle

Cook this with the app: pantry check, scaling, and the assistant.