gluten-freenut-freesoy-freefish-freeshellfish-free
Farina Balls or Hominy Crescents
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
71Calories
5 gProtein
5 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories71 kcal
Protein4.9 g
Carbohydrates5.3 g
Fiber0.3 g
Sugars3.1 g
Total Fat3.3 g
Saturated Fat1.3 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol53 mg
Sodium740 mg
Potassium175 mg
Calcium50 mg
Iron0.5 mg
Magnesium10 mg
Phosphorus82 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0.5 mg
Vitamin A45 mcg
Vitamin E0.3 mg
Vitamin K0.7 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.5 mg
Folate11 mcg
Choline51 mg
Caffeine0 mg
Water122 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 59. The excerpt below is the record exactly as published.
Farina Balls or Hominy Crescents I cup fariua or hominy 1 teaspoon salt ■^ cup milk I teaspoon paprika 1^ cups chicken stock few drops onion juice one egg
Cook this with the app: pantry check, scaling, and the assistant.