Farina Balls

Ingredients

• Four tablespoonfuls of farina
• cooked in a double boiler with i pint of milk
• Season with salt, pepper
• i teaspoonful of onion juice
• add i teaspoonful of butter
• i well-beaten egg
• i tablespoonful of chopped parsley

Method

1. 1

   Cook farina in milk until tender.

2. 2

   Season and add butter, beaten egg, and parsley.

3. 3

   Let cool, form into balls, dip in egg, roll in crumbs, and fry until brown.

As published

This recipe was extracted from 365 tasty dishes (1906), page 11. The excerpt below is the record exactly as published.

Farina Balls. Four tablespoonfuls of farina are to be cooked in a double boiler with i pint of milk until tender. Season with salt, pepper and i teaspoonful of onion juice, add i teaspoonful of butter, i well-beaten egg and i table- spoonful of chopped parsle

Cook this with the app: pantry check, scaling, and the assistant.