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Fancy Roast Oysters
From San Rafael cook book, 1906, 1906
Serves 2
Can be cooked in a chafing dish.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 13. The excerpt below is the record exactly as published.
FANCY ROAST OYSTERS— Mrs. Sidney Cushing. Put 1 tablespoon of butter in saucepan, add % saltspoon white pep- per, 1 teaspoon salt, a little cayenne, 2 tablespoons tomato catsup. When hot, add 1 pt. of oysters
Cook this with the app: pantry check, scaling, and the assistant.