Fancy Pudding

Ingredients

• 1 box gelatine
• 1 pint sherry
• 1 pint boiling water
• 1 cup sugar
• 2 oranges sliced
• 1 banana sliced
• 1/2 pound candied cherries
• 1/2 pound chocolate creams

Method

1. 1

   Soak gelatine in sherry, add boiling water and sugar.

2. 2

   When beginning to stiffen, add fruits and serve with whipped cream sweetened and flavored with wine.

As published

This recipe was extracted from Delicate dishes (1896), page 29. The excerpt below is the record exactly as published.

FANCY PUDDING. Soak I box gelatine in i pint sherry, add i pint boil- ing water and i cup sugar. Put in a mold, and when beginning to stiffen add 2 oranges sliced, i bananna sliced, a few figs, cut, % pound candied cherries, and if liked, ^ pound chocolate creams. Serve with whipped cream sweetened and flavored with wine. A. W. K. NICE PLAIN PUDDING. Three eggs well beaten, 3 tablespoonfuls sugar, 2 A.N.Warner&Go.} Neckwear. DESSERTS. 33 of butter, i cup sweet milk, i of raisins, i teaspoonful Cameo baking powder, flour to make as thick as cake; steam 30 minutes. Serve with sauce. Mrs. V. M. Harper. IMPERIAL PUDDING. Wash % cup rice, put on to boil in i quart cold water. When it begins to boil, pour off all: the water and add i pint milk. Cook in a double boiler i hour. Then add ^ box gelatine

Cook this with the app: pantry check, scaling, and the assistant.