vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Fancy Mashed Potatoes
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 4
Must be served right away to avoid becoming heavy.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 93. The excerpt below is the record exactly as published.
FANCY MASHED POTATOES. Peel 2 quarts of potatoes, and when they are cooked turn off every drop of water and put in a little salt, pepper and butter. Then take a carving fork and break them up a little. Next add a little more butter, say in the whole a piece as large as an egg, and a cup of nice milk or cream
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