Fancy Clip Cakes
From Perfection in baking, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 24. The excerpt below is the record exactly as published.
Fancy Clip Cakes. Cream together one and one-fourth pounds of sugar, nine ounces of butter and lard, seven eggs, and egg coloring; add one pint of milk with one-half of an ounce of ammonia, then two and one-fourth pounds of flour
Cook this with the app: pantry check, scaling, and the assistant.