Fancy Bread (Without Yeast)

Name: Fancy Bread (Without Yeast)
Ingredients: 1- lb. flour; i-piut milk; 2- oz. Paisley flour; Pinch of salt; Dessertspoonful castor sugar

From The "ideal" cookery book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2176Calories

72 gProtein

421 gCarbs

23 gFat

Full nutrition (30 nutrients)

Calories2176 kcal

Protein72 g

Carbohydrates421 g

Sugars28 g

Total Fat23 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol58 mg

Sodium195 mg

Potassium1425 mg

Calcium696 mg

Iron29 mg

Magnesium194 mg

Phosphorus1043 mg

Zinc5.7 mg

Copper0.8 mg

Manganese3.9 mg

Vitamin D4.7 mcg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin B60.6 mg

Vitamin B122.6 mcg

Thiamin (B1)5.1 mg

Riboflavin (B2)2.9 mg

Niacin (B3)35 mg

Folate816 mcg

Choline87 mg

Water480 g

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 19. The excerpt below is the record exactly as published.

Fancy Bread (Without Yeast). 1- lb. flour. i-piut milk. 2- oz. Paisley flour. Pinch of salt. Dessertspoonful castor sugar

Cook this with the app: pantry check, scaling, and the assistant.