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Fancy Bread
From Cookery for every household, 1914
Serves 10
These may be cut in pieces and served with coffee, or sliced and buttered for afternoon tea.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
262Calories
7 gProtein
44 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories262 kcal
Protein7.4 g
Carbohydrates44 g
Fiber1.2 g
Sugars6.4 g
Total Fat9.2 g
Saturated Fat2.8 g
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol20 mg
Sodium9.9 mg
Potassium144 mg
Calcium41 mg
Iron2.8 mg
Magnesium24 mg
Phosphorus101 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A3.9 mcg
Vitamin E0.7 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.3 mg
Folate140 mcg
Choline4.7 mg
Caffeine0 mg
Water24 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 890. The excerpt below is the record exactly as published.
Fancy Bread 1 lb. flour. 1 oz. butter. A pinch of salt. £ tea-sp. ground cinna- mon. 1 tea-sp. ground ginger. 2 oz. castor sugar. 1 gill milk. 1 gill cream. 1 oz. German yeast. 1 table-sp. orange flower water. 1 or 2 oz. shredded almonds
Cook this with the app: pantry check, scaling, and the assistant.