Family Sauce

Ingredients

• 3 ozs. of flour
• 1 pint of milk
• 1 pint of water
• ozs. of butter

Method

1. 1

   Mix the flour very smoothly with a little water.

2. 2

   Put the rest of the water with the milk into a saucepan on the fire to boil.

3. 3

   When it boils put in the flour, stirring until the sauce is cooked.

4. 4

   Add pepper and salt to taste; if liked a few drops of lemon juice or vinegar may be added.

5. 5

   Just before serving add the butter cut in small pieces.

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 34. The excerpt below is the record exactly as published.

FAMILY SAUCE. INGREDIENTS. 3 ozs. of flour 1 pint of milk 1 pint of water ozs. of butter

Cook this with the app: pantry check, scaling, and the assistant.