dairy-freeegg-freesoy-freefish-freeshellfish-free
Family Bread (White)
From Dora's cook book, 1888
Serves 16
If you have no sugar in the yeast you use, stir a teaspoonful in it before putting it in the flour.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
561Calories
19 gProtein
113 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories561 kcal
Protein19 g
Carbohydrates113 g
Fiber2.5 g
Sugars0 g
Total Fat4.4 g
Saturated Fat0.7 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g
Cholesterol1.5 mg
Sodium299 mg
Potassium281 mg
Calcium30 mg
Iron8.1 mg
Magnesium43 mg
Phosphorus212 mg
Zinc1.8 mg
Copper0.3 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)2.3 mg
Riboflavin (B2)1 mg
Niacin (B3)13 mg
Folate444 mcg
Choline3.8 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 32. The excerpt below is the record exactly as published.
FAMILY BREAD (WHITE). Take one pint of flour, and half a pint of hop yeast and stir it together about five o'clock in the afternoon ; at nine put one gallon of flour in a tray, put the sponge in the mid- dle of the flour with a piece of lard the size of a walnut. Knead it all up with tepid water and two teaspoonfuls or more of salt
Cook this with the app: pantry check, scaling, and the assistant.