Fairy Cakes
From The "ideal" cookery book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 16. The excerpt below is the record exactly as published.
Fairy Cakes. 3-oz. butter. 3-oz. castor sugar. 3 eggs. 8-oz. flour. 1 grated lemon rind. Few drops of cochineal. 3-oz. minced cherries. 1 teaspoouful baking Little milk. powder. Bake in queen cake tins or patty pans. 43. Orange Rock Cakes. 3-oz. butter. 2 eggs. 1 teaspoonful baking powder. Littie milk. 6-oz. castor sugar i-lb. flour. Grated rind of 1 orange. 1 orange juice hither bake in patty pans or drop on floured shelf. 44. Jersey Cake. 2-oz. butter. 2-oz. castor sugar. 2 eggs. 2-oz. flour. 2-oz. corn flour. 1 teaspoouful baking powder
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