Fairies
From French dishes for American tables, 1886
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
918Calories
27 gProtein
194 gCarbs
15 gFat
Full nutrition (20 nutrients)
Calories918 kcal
Protein27 g
Carbohydrates194 g
Total Fat15 g
Cholesterol31 mg
Sodium6.4 mg
Potassium344 mg
Calcium50 mg
Iron14 mg
Magnesium67 mg
Phosphorus273 mg
Zinc1.8 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin B60.2 mg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)17 mg
Folate401 mcg
Water27 g
As published
This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 96. The excerpt below is the record exactly as published.
Fairies. With a pint of flour mix a scant tablespoonful of butter, some salt, and enough water to make a dough
Cook this with the app: pantry check, scaling, and the assistant.