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Eye Water

From The housekeeper's companion, 1883
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housekeeper's companion (1883), page 291. The excerpt below is the record exactly as published.

Eye Water. — Table salt and white vitriol,of each i tablespoonful; heat them up on copper or earthen until dry; the heating drives off the acrid or biting water, called the water of crystalization, making them much milder in their action; now add them to soft water, 1-2 pint; putting in white sugar, I tablespoonful

Cook this with the app: pantry check, scaling, and the assistant.