Eye Cakes for Tea

Name: Eye Cakes for Tea
Yield: 2 servings
Ingredients: Two teacups of rye flour; one of wheat flour; one of sour milk; one teaspoon of soda; one-half teaspoon of salt; one-half teacup of molasses

From The new home cook book, 1896

Serves 2

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 68. The excerpt below is the record exactly as published.

EYE CAKES FOE TEA. Harriet N. Jenks. Two teacups of rye flour, one of wheat flour, one of sour milk, one teaspoon of soda, put in the sour milk, and while foaming stir it in the flour and rye, with one-half teaspoon of salt, one-half teacup of molasses

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