Extra Good Spice Cake

Name: Extra Good Spice Cake
Ingredients: 3 tjggs; 2 cups brown sugar; 1 cup butter; 1 cup buttermilk (thick); 3% cups flour; 1 heaping teaspoon soda; 2 teaspoons cinnamon; % teaspoon cloves; X nutmeg; 1 large cupful of raisins or currants

From Magnet cream separator cook book, 1910

Recipe by Mrs. W. L. Smith, Melville, Ont.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 30. The excerpt below is the record exactly as published.

EXTRA GOOD SPICE CAKE. 3 tjggs, 2 cups brown sugar, 1 cup butter, 1 cup buttermilk (thick), 3% cups flour, 1 heaping teaspoon soda, 2 teaspoons cinnamon, % tea- spoon cloves. X nutmeg. 1 large cupful of raisins or currants

Cook this with the app: pantry check, scaling, and the assistant.