Extra Good Cookies

Name: Extra Good Cookies
Ingredients: Beat 4 egg whites stiff; 1 cup granulated sugar; 1 teaspoon vanilla; 1 cup chopped pecans; 4 cups frosted corn flakes

From Recipes from our hearth, 1960

Makes 5 dozen.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2171Calories

31 gProtein

317 gCarbs

88 gFat

Full nutrition (33 nutrients)

Calories2171 kcal

Protein31 g

Carbohydrates317 g

Fiber9.9 g

Sugars210 g

Total Fat88 g

Saturated Fat7.9 g

Monounsaturated Fat47 g

Polyunsaturated Fat27 g

Cholesterol0 mg

Sodium642 mg

Potassium556 mg

Calcium70 mg

Iron25 mg

Magnesium131 mg

Phosphorus337 mg

Zinc4.9 mg

Copper1.2 mg

Manganese2.8 mg

Vitamin D7.9 mcg

Vitamin C73 mg

Vitamin A1098 mcg

Vitamin E0 mg

Vitamin K4.9 mcg

Vitamin B62.3 mg

Vitamin B126 mcg

Thiamin (B1)5.7 mg

Riboflavin (B2)2.4 mg

Niacin (B3)25 mg

Folate799 mcg

Choline2.5 mg

Caffeine0 mg

Water113 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 25. The excerpt below is the record exactly as published.

EXTRA GOOD COOKIES Beat 4 egg whites stiff, adding 1 cup granulated sugar gradually. Add 1 teaspoon vanilla. Add 1 cup chopped pecans and 4 cups frosted corn flakes

Cook this with the app: pantry check, scaling, and the assistant.