Express Mixed Grill
From The paper-bag cookery manual, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
307Calories
13 gProtein
15 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories307 kcal
Protein13 g
Carbohydrates15 g
Fiber0.7 g
Sugars2.1 g
Total Fat22 g
Saturated Fat6.9 g
Monounsaturated Fat8.7 g
Polyunsaturated Fat4 g
Omega-30.2 g
Cholesterol46 mg
Sodium646 mg
Potassium211 mg
Calcium68 mg
Iron1.5 mg
Magnesium18 mg
Phosphorus134 mg
Zinc1.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A13 mcg
Vitamin E0.5 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B120.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)4.7 mg
Folate0.8 mcg
Choline34 mg
Caffeine0 mg
Water46 g
As published
This recipe was extracted from The paper-bag cookery manual (1911) by Charles Herman Senn, page 26. The excerpt below is the record exactly as published.
xpress ” Mixed Grill. This dish requires some nicely grilled or toasted bread, allowing one slice for each person, also half a fillet of kippered herring free from bones, half a pork sausage, and a slice of streaky bacon
Cook this with the app: pantry check, scaling, and the assistant.